Our Menu
- Dinner Menu
- Lunch Menu
- Bar & Happy Hour Menu
- Happy Hour / Tapas - Speakeasy
- Drinks - Speakeasy
- Dessert Menu
5:00 PM - 9:00 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
All day
Escargot
French Onion Soup
Pistachio Crusted Goat Cheese
Crispy Brussels Sprouts
Marsala Sautéed Chicken Livers
Crispy Polenta with Green Onion & Mozzarella
Roasted Black Mussels with Garlic & Sausage
Cheese Board
Warm Sour Dough Bread
Soup & Salads
Soup Du Jour
Pear & Goat Cheese
Classic Caesar
The Wedge
Baby Spinach
Entrée
Rigatoni Pasta
Lamb Papardelle
Vegan Butternut Squash Ravioli
Brick Pressed Boneless Half Chicken
Braised Kobe Beef Short Rib
Braised Lamb Shank
Petrale Sole Dore
Salmon Filet
Seafood Paella
Steak & Chops
Please choose 2 sides.
Smoked Pork Chop
Peppercorn Crusted Filet Mignon
Prime Boneless Ribeye
Aged Bone In - Ribeye
Add-Ons
Sautéed Jumbo Shrimp Scampi (3 ea)
8 oz Lobster Tail
Seared Scallops (3ea)
Lemon Butter Reduction (3ea)
Sides
Parmesan Creamed Spinach
Farmers Market Vegetables
Braised Whole Garlic Mushrooms
Crispy Balsamic Brussels Sprouts
Truffle Fries
Whipped Potatoes
Roasted Yukon Potatoes
Baked Potato (Fully Loaded)
11:30 AM - 2:30 PM
Soup & Salads
Soup Du Jour
French Onion Soup
Pear & Goat Cheese
Classic Caesar
Grilled Salmon or Chicken Cobb
Asian Beef (Filet Mignon)
Baby Spinach Salad
Rosemary Sourdough Bread Board
Sandwiches
Choice of soup of the day, fries, or green salad
Speakeasy Burger
Fried Chicken Sliders
Grilled Reuben
Prime Rib French Dip
Smoked BBQ Pork
Crispy Mediterranean Chicken Pocket
Entrée
Rigatoni Pasta
Lamb Papardelle
Prawn Risotto
Three Cheese Chicken & Truffle Mac & Cheese
Vegan Butternut Squash Ravioli
Fresh Cod Fish & Chips
Grilled Salmon Filet
Smoked Pork Chop
Peppercorn Crusted Petit Filet Mignon
Prohibition Lunch
Only Available Monday & Thursday
Limited quantities available. Must be present to order | Not available for takeout
Steak & Lobster (Soup or Salad)
Served daily
Food
Baked Goat Cheese
Street Taco Trio of The Day
Pork & Ginger Potstickers (5)
Escargot
Marsala Sautéed Chicken Livers
Chicken Wings (6)
Surf & Turf
Roasted Black Mussels with Garlic & Sausage
Bang Bang Shrimp
Crispy Polenta with Green Onion & Mozzarella
Tempura Style Calamari & Vegetables
Speakeasy Burger
Smoked Local Wild Boar Crostini
Fried Chicken Sliders
Cheese Board
To Drink
3:00 PM to 6:30 PM
$2.00 Off Draft Beers
Cocktail of The Day
Well Drinks
Classic Cocktails
Oyster Bar
Please ask your server for the daily selection.
Rule of Thumb
The farther north, the colder the water. The colder the water, the higher the salinity. The higher the salinity, the saltier the oyster.
Daily Selection
3 PM - 6:30 PM Only:Half Dozen $12.00 | One Dozen $24.00
Assorted
BBQ Grilled or Rockefeller Style
3 PM - 6:30 PM Only: Half Dozen $24.00 | One Dozen $48.00
Happy Hour All The Time | Served Daily | To Drink 3 pm to 6:30 pm
To Drink
$2.00 Off Draft Beers
Cocktail of The Day
Well Drinks
Classic Cocktails
Food
Baked Goat Cheese
Street Taco Trio of The Day
Pork & Ginger or Vegetable Potstickers (5)
Escargot
Marsala Sauteed Chicken Livers
Chicken Wings (6)
Surf & Turf
Roasted Black Mussels with Garlic & Sausage
Bang Bang Shrimp
Crispy Polenta with Green Onion & Mozzarella
Tempura Style Calamari & Vegetables
Speakeasy Burger
Smoked Local Wild Boar Crostini
Fried Chicken Sliders
Cheese Board
Oyster Bar
Please ask your server for the daily selection.
Rule of Thumb
The farther north, the colder the water. The colder the water, the higher the salinity. The higher the salinity, the saltier the oyster.
Daily Selection
3 PM - 6:30 PM Only:Half Dozen $12.00 | One Dozen $24.00
Assorted
BBQ Grilled or Rockefeller Style
3 PM - 6:30 PM Only: Half Dozen $24.00 | One Dozen $48.00
New Year, New Me Cocktails
Don't Be So Melon-coly
The Truffle Shuffle
It's Getting Hot in Herre
I Love You More Than Pie
Get The Sage Outta Here
Matcha Me (If You Can)
Too Legit To Pit
Tur-Merely The Best
Bears. Beets. Battlestar Galactica
Damn it Feels Good To Be a Ginger
Respect Your Elder (Flower)s
Zero-Proof Cocktails
Berry Cool
Behind Blue(Berry) Eyes
Bitter Sweet Symphony
Mocktails
Talk to the Palm
It Takes Two to Mango
Beers on Tap
Ace Cider Guava
Golden State
Moonlight Brewing
Maui Brewing Co Bikini Blonde Ale
Morgan Territory
North Coast Brewing
Karl Strauss
Rotating Brewery Hazy IPA
Faction Brewing Co.
Drakes Brewing Co.
North Coast
High Water Brewing
Sodas, Etc
Coke
Diet Coke
Sprite
Gnger Ale
Iced Tea
Lemonade
Gnger Beer
Pellegrino Sparkling
Acqua Panna Still
Marin Coffee Roasters Espresso
Wine By Glass
SPARKLING & ROSÉ:
JCB No 21 Brut Cremant de Bourgogne
Prosecco, Italy
Santa Margherita Brut Rosé, Italy
Ramazzotti Zin-Giovese Rosé, Sonoma County
BOARD ROOM SIGNATURE WINES:
Chardonnay, Rutherford
Sauvignon Blanc, Rutherford
Merlot, Rutherford
Red Blend, Rutherford
Cabernet Sauvignon, Rutherford
WHITES:
Navarro Vineyards Pinot Blanc, Mendocino
Castoro Sauvignon Blanc (organic), Paso Robles
Romeo Sauvignon Blanc, Napa Valley
Martın Ray Concrete Chardonnay, Russian River
Sonoma Cutrer Chardonnay, Sonoma
REDS:
Schug Pinot Noir, Sonoma Coast
Navarro Vineyards Pinot Noir, Anderson Valley
Black Stallion Pinot Noir, Carneros
Brady Vineyard Zinfandel, Paso Robles
Beringer Knights Valley Cabernet Sauvignon, So
Cru GSM Red Rhone Blend, Paso Robles
Patland Proprietary Red Blend, Napa Valley
Desserts
Board Room Signature Butter Cake
New York Style Cheese Cake
Vanilla Bean Crème Brulee
S'mores Sundae
Mile High Chocolate Cake
Banana Fritters
Seasonal Pie
S'mores Tart
Graham Cracker Crust | Chocolate Ganache | Marshmallow Meringue | Salted Caramel Sauce