Our Menu
- Dinner Menu
- Lunch Menu
- Bar & Happy Hour Menu
- Happy Hour / Tapas - Speakeasy
- Drinks- Speakeasy
- Dessert Menu
- Thanksgiving Menu
- Frank Sinatra’s Birthday Menu
5:00 PM - 9:00 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
All day
Escargot
French Onion Soup
Pistachio Crusted Goat Cheese
Crispy Brussels Sprouts
Marsala Sautéed Chicken Livers
Crispy Polenta with Green Onion & Mozzarella
Roasted Black Mussels with Garlic & Sausage
Cheese Board
Warm Sour Dough Bread
Soup & Salads
Soup Du Jour
Pear & Goat Cheese
Classic Caesar
The Wedge
Baby Spinach
Entrée
Rigatoni Pasta
Lamb Papardelle
Vegan Butternut Squash Ravioli
Brick Pressed Boneless Half Chicken
Braised Kobe Beef Short Rib
Braised Lamb Shank
Petrale Sole Dore
Salmon Filet
Seafood Paella
Steak & Chops
Please choose 2 sides.
Smoked Pork Chop
Peppercorn Crusted Filet Mignon
Prime Boneless Ribeye
Aged Bone In - Ribeye
Add-Ons
Sautéed Jumbo Shrimp Scampi (3 ea)
8 oz Lobster Tail
Seared Scallops (3ea)
Lemon Butter Reduction (3ea)
Sides
Parmesan Creamed Spinach
Farmers Market Vegetables
Braised Whole Garlic Mushrooms
Crispy Balsamic Brussels Sprouts
Truffle Fries
Whipped Potatoes
Roasted Yukon Potatoes
Baked Potato (Fully Loaded)
11:30 AM - 2:30 PM
Soup & Salads
Soup Du Jour
French Onion Soup
Pear & Goat Cheese
Classic Caesar
Grilled Salmon or Chicken Cobb
Asian Beef (Filet Mignon)
Baby Spinach Salad
Rosemary Sourdough Bread Board
Sandwiches
Choice of soup of the day, fries, or green salad
Speakeasy Burger
Fried Chicken Sliders
Grilled Reuben
Prime Rib French Dip
Smoked BBQ Pork
Crispy Mediterranean Chicken Pocket
Entrée
Rigatoni Pasta
Lamb Papardelle
Prawn Risotto
Three Cheese Chicken & Truffle Mac & Cheese
Vegan Butternut Squash Ravioli
Fresh Cod Fish & Chips
Grilled Salmon Filet
Smoked Pork Chop
Peppercorn Crusted Petit Filet Mignon
Prohibition Lunch
Only Available Monday & Thursday
Limited quantities available. Must be present to order | Not available for takeout
Steak & Lobster (Soup or Salad)
Served daily
Food
Baked Goat Cheese
Mud - Bug & Vegetable Fritters
Street Taco Trio of The Day
Pork & Ginger Potstickers (5)
Escargot
Marsala Sautéed Chicken Livers
Chicken Wings (6)
Surf & Turf
Roasted Black Mussels with Garlic & Sausage
BBQ Chicken Flat Bread
Crispy Polenta with Green Onion & Mozzarella
Tempura Style Calamari & Vegetables
Speakeasy Burger
Cheese Board
To Drink
3:00 PM to 6:30 PM
$2.00 Off Draft Beers
Well Drinks
Classic Cocktails
Well Martinis
Happy Hour
Happy Hour All The Time | Served Daily | To Drink 3 to 6:30pm
$2.00 Off Draft Beers | $10.00 Cocktail of The Day
$8.00 Well Drinks (ex. Vodka & Soda, Whiskey & Coke, Etc)
$10.00 Classic Cocktails (ex. Cosmo, Margarita, Old Fashioned, Etc)
Tapas
Baked Goat Cheese
Street Taco Trio of The Day
Pork & Ginger or Vegetable Potstickers (5)
Escargot
Marsala Sauteed Chicken Livers
Chicken Wings (6)
Surf & Turf
Roasted Black Mussels with Garlic & Sausage
Bang Bang Shrimp
Crispy Polenta with Green Onion & Mozzarella
Speakeasy Burger
Smoked Local Wild Boar Crostini
Fried Chicken Sliders
Cheese Board
Oyster Bar
Please ask your server for daily selection.
Daily Selection
3-6:30PM Only:
Half Dozen $12.00 | One Dozen $24.00
Assorted
BBQ Grilled or Rockefeller Style
3-6:30PM Only:
Half Dozen $24.00 | One Dozen $48.00
Specialty Cocktails
Getting Figgy Wit It
Persimmons of Interest
Ginger Me Timbers
Spice Spice Baby
Less Haters, More Taters
How Do You Like Them Apples?
Don't Chai Me
The Pumpkin King
All Zest No Stress
Mocktails
Mad About Saffron
Apple Picking
#Squash Goals
Beers on Tap
Belching Beaver
Golden State
Moonlight Brewing
Henhouse
Morgan Territory
North Coast Brewing
Karl Strauss
Cooperage Brewing
Faction Brewing Co.
Drakes Brewing Co.
North Coast
High Water Brewing
Sodas, Etc
Coke
Diet Coke
Sprite
Gnger Ale
Iced Tea
Lemonade
Gnger Beer
Pellegrino Sparkling
Acqua Panna Still
Marin Coffee Roasters Espresso
Wine By Glass
SPARKLING & ROSÉ:
JCB No 21 Brut Cremant de Bourgogne
Prosecco, Italy
Santa Margherita Brut Rosé, Italy
Ramazzotti Zin-Giovese Rosé, Sonoma County
BOARD ROOM SIGNATURE WINES:
Chardonnay, Rutherford
Sauvignon Blanc, Rutherford
Merlot, Rutherford
Red Blend, Rutherford
Cabernet Sauvignon, Rutherford
WHITES:
Navarro Vineyards Pinot Blanc, Mendocino
Castoro Sauvignon Blanc (organic), Paso Robles
Romeo Sauvignon Blanc, Napa Valley
Martın Ray Concrete Chardonnay, Russian River
Sonoma Cutrer Chardonnay, Sonoma
REDS:
Schug Pinot Noir, Sonoma Coast
Navarro Vineyards Pinot Noir, Anderson Valley
Black Stallion Pinot Noir, Carneros
Brady Vineyard Zinfandel, Paso Robles
Beringer Knights Valley Cabernet Sauvignon, So
Cru GSM Red Rhone Blend, Paso Robles
Patland Proprietary Red Blend, Napa Valley
Desserts
Board Room Signature Butter Cake
New York Style Cheese Cake
Vanilla Bean Crème Brulee
S'mores Sundae
Mile High Chocolate Cake
Banana Fritters
Seasonal Pie
S'mores Tart
Graham Cracker Crust | Chocolate Ganache | Marshmallow Meringue | Salted Caramel Sauce
Dessert Cocktail
Espresso Martini
Digestifs
Jackson-Trigg RSV Vidal Ice Wine, Canada
Fonseca Unfiltered Porto, Portugal
Taylor Fladgate Tawny Porto
Taylor Fladgate Tawny Porto
Pre Fixed Dinner To Go
$34.95 per person
Choice Of
• Turkey Only or Ham Only
• Herb Stuffing
• Mashed Potatoes & Gravy
• Maple Bourbon Caramelized Yams
• Garlic Green Beans
• Homemade Cranberry Sauce
Pick Up Thursday, November 27 | 11 am -7 pm
Available Hot & Ready to Eat or Ready to Warm Up
Thanksgiving Menu
$69.95 per person + sales tax
22% gratuity
STARTERS
• Lobster Bisque
Meyer lemon cream, caviar.
• Winer Baby Harvest Salad
Pomegranates, bourbon-glazed pecans, tangerine segments, goat cheese, red onion, carrots, citrus vinaigrette.
• Crispy Brussels Sprouts
Goat cheese, toasted almonds, balsamic glaze.
• Dungeness Crab Cake
Baby arugula salad, avocado & chipotle cream, blistered lemon.
• Fried Butternut Squash Ravioli
Roasted tomato chutney, sage cream, grated parmesan.
ENTREES
• Turkey & Ham Feast
Hand-carved turkey, Vermont ham, fresh herb stuffing, buttermilk mashed potatoes, bourbon-glazed yams, garlic braised hericoverts, house-made cranberry sauce, turkey gravy.
• Carved Tenderloin of Beef
Roasted fingerling potatoes, olive oil braised baby vegetables, shallot confit, calvados demi glaze.
• Grilled Chilean Seabass
Porcini mushroom risotto, lemon braised asparagus, charred wild chive & tomato butter, lemon thyme beurre blanc.
• Slow Braised Lamb Shank
Black truffle fingerling whipped potatoes, olive oil braised baby vegetables, port, tart dried cherry & bone marrow reduction.
• Vegan Butternut Squash Ravioli
House-made arugula pesto, shaved vegan cheese.
DESSERT
December 8th Only 7:30-9 PM
$125 pp++
Specialty Welcome Drink Included
Inspired by Frank’s Favorite Dishes at New York Eateries Such as Patsy’s and The Golden Steer Steak House
Appetizer
Choice Of
Clams Posillipo
Stuffed Artichoke
Arugula Salad
Entrée
Choice Of
Carved Steak Diane
Veal or Chicken Milanese
Lobster Tail Stuffed W Crab & Scallops
Fussili Di Pomodoro (vegetarian upon request)
Dessert
$125 pp++
Specialty Welcome Drink Included